Статистические методы управления качеством продукции и процессов

🥼The subject "Statistical Methods of Management by Quality of Products and Processes" focuses on applying statistical tools to control and improve the quality of products and processes in manufacturing and service industries. The key topics covered in the course include:

1. Fundamentals of Statistics:

   • Descriptive statistics (mean, median, variance, standard deviation);
   • Probability distributions (normal, binomial, Poisson, etc.);
   • Sampling methods and point estimation of parameters.

2. Product Quality Control:

   • Quality control methods at various stages of production;
   • Statistical Quality Control (SQC);
   • Control charts for variables and attributes (Shewhart charts, P, NP, C, and U charts);
   • Process regulation methods (e.g., Six Sigma methodology).

3. Cause-and-Effect Analysis:

   • Ishikawa diagrams (fishbone diagrams);
   • Pareto analysis;
   • Failure Modes and Effects Analysis (FMEA).